V’s Day breakfast

Oh my God, look what yummy recipe I found!
It’s perfect for Valentine’s Day, sure, but I’d eat this every morning.
Super sweet and kindhearted breakfast – in-bed grilled cheese
– 3 heart shaped pieces of challah bread
– your favorite french toast batter (for ex.: 2 eggs, 1/2 cup of milk, 1/4 tsp vanilla, and 1/4 tsp cinnamon)
– 3 large sliced organic strawberries
– 2 pads of salted butter
– 2 tbs of Mascarpone Cheese
– 2 tbs of Nutella 
*optional whipped cream*
Once you get your bread cut up into hearts and your french toast batter whisked, heat your skillet to medium high and melt some butter. Then lightly submerge your challah for a hot sec into the batter. After you dredge each piece, carefully place on your skillet without getting too much drip-age everywhere.
When the hearts become nice and beautiful on each side, take them off your skillet and let them cool for a few minutes. Once they are the perfect temperature gently spread on your mascarpone.

Now lay on some of those pretty, pretty strawberries and then go ahead and spread on half the Nutella onto one heart. Now stack it on top, Nutella side down and then smear some more Nutella on the other side; and then some more berries!

Now for the almost last step, smear on some more mascarpone and then place the last heart, mascarpone side down, on top of your beautiful pile of sweetness. And if you want to make this treat extra special put some whipped cream on top and dust with some cinnamon. All done!

Maximum yummy!
Lots of love,
Aleka Sarah.

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